Bernd
2024-09-09 14:51:07 ⋅ 9mn
No. 318979
What will you cook for dinner today?
Bernd
2024-09-09 15:03:01 ⋅ 9mn
No. 318980
cook?..
mate i will come back tired as hell after work shift, does sandwich count?
Bernd
2024-09-09 15:14:09 ⋅ 9mn
No. 318981
>>318980
You can cook something simple like me.
Bernd
2024-09-09 15:21:37 ⋅ 9mn
No. 318982
>>318981
you want to get cooked?
Bernd
2024-09-09 15:28:42 ⋅ 9mn
No. 318984
>>318982
I'm a ==LANGSCHWEIN==
Bernd
2024-09-09 15:41:19 ⋅ 9mn
No. 318986
"what would you like... a bath, or dinner, or... me?"
Bernd
2024-09-09 15:42:16 ⋅ 9mn
No. 318987
>>318984
lecker
Bernd
2024-09-09 15:58:12 ⋅ 9mn
No. 318989
Bernd
2024-09-09 15:59:33 ⋅ 9mn
No. 318990
Bernd
2024-09-09 16:07:39 ⋅ 9mn
No. 318994
Bought a whole organic chicken today. I will cut it up, remove the bones, cook the breasts, and eat it on a sandwich with hummus, tomato, bell pepper, cellery, and spring onions.
Bernd
2024-09-09 16:12:08 ⋅ 9mn
No. 318995
>>318994
Nice, what kind of breda do you use?
Bernd
2024-09-09 16:14:25 ⋅ 9mn
No. 318996
>>318995
I bought two of these bad boys along with the chicken.
Bernd
2024-09-09 16:25:04 ⋅ 9mn
No. 318998
>>318996
Ah I've seen something similar at Edeka, enjoy! My scrambled eggs, potatoes and spinache is nearly ready.
Bernd
2024-09-09 16:36:04 ⋅ 9mn
No. 319000
I bought potato chips, red bull and 15g of hashish.
Bernd
2024-09-09 16:47:46 ⋅ 9mn
No. 319001
>>319000
Are you serious right now? That isn't a nutritious meal.
Bernd
2024-09-09 16:50:28 ⋅ 9mn
No. 319002
>>319000
should have bought pidser or kebab
Bernd
2024-09-09 16:50:53 ⋅ 9mn
No. 319004
>>319002
Which frozen pizza is your favorite?
Bernd
2024-09-09 17:02:56 ⋅ 9mn
No. 319006
>>318989
im not gonna eat your dick LOL
Bernd
2024-09-09 17:04:54 ⋅ 9mn
No. 319007
>>319006
it's hard to chew anyway
Bernd
2024-09-09 17:07:46 ⋅ 9mn
No. 319009
I ate a checken kebab with salat soß alles with käse for 4 euros. Because I don't want to cook after work lel
Bernd
2024-09-09 17:12:52 ⋅ 9mn
No. 319011
>>319004
idk i've made some good experiences with sourdough recently, dr. oetker tradizionale is also generally a decent choice (for frozen pizza)
Bernd
2024-09-09 17:13:29 ⋅ 9mn
No. 319012
>>319007
how would you know?
Bernd
2024-09-09 17:14:26 ⋅ 9mn
No. 319013
>>319012
fellow german cannibal told me
Bernd
2024-09-09 17:14:39 ⋅ 9mn
No. 319014
>>319011
You know what kind of frozen pidser I miss? With shrimps or other sea food, such a pizza isn't sold where I live. :(
Bernd
2024-09-09 17:16:50 ⋅ 9mn
No. 319016
>>319014
make your own pizza dough or buy premade dough and shrimps and other sea food and make it yourself?
Bernd
2024-09-09 17:21:18 ⋅ 9mn
No. 319017
>>319016
I only buy frozen pidser when I'm very lazy, so making pizza myself is too much effort to be lazy food. I also dislike the premade doughs, selfmade dough is problem number one (too much effort)
Bernd
2024-09-09 17:28:34 ⋅ 9mn
No. 319019
>>319017
well if you use premade dough and got shrimps that are just ready to be put on top... that's like 10 minutes preparation additionally to your frozen pizza time. but yeah agree, good premade dough is hard to find and it's an awkward compromise, better to go full lazy and fast with an acceptable frozen pizza or just go all the way
Bernd
2024-09-09 17:34:38 ⋅ 9mn
No. 319022
>>319017
Only effort is the kneading. Get a kitchen machine that can do this for you and its really easy.
Bernd
2024-09-09 18:09:54 ⋅ 9mn
No. 319023
came back home. mom promised me a pikza for dinner, about to devour pikza like this
Bernd
2024-09-09 18:09:57 ⋅ 9mn
No. 319024
>>318979
mcdonald's
Bernd
2024-09-10 22:11:02 ⋅ 9mn
No. 319198
>>319001
>Are you serious right now?
Does the pope openly protect child molesters?
Bernd
2024-09-10 22:20:03 ⋅ 9mn
No. 319201
same thing as i eat most of the time. saag haram (pork tenderloin curry with spinach). i cook it in three day batches, any more and i'd have to freeze it and i don't like freezing prepared meals, or anything really.
it's so fucking good. its the best. all i have to do is adjust the spice mix or swap out some vegetables in the masala paste and i'm eating a totally different meal. whenever i eat saag haram i wake up the next day feeling fantastic, it has everything you need to survive - to thrive, even.
i will give the recep only to the syntenoi
Bernd
2024-09-10 22:22:16 ⋅ 9mn
No. 319203
in fact im eating it as i type out this post. i have another portion in the fridge. i want to eat that too. i missed my daily quota of scotch eggs and i remain hungry no matter how much turmeric rice i eat.
if i don't stop myself i'll demolish all the bananas in the pantry. i might even sin against the kitchen gods and eata grapefruit past noon
Bernd
2024-09-11 10:21:14 ⋅ 9mn
No. 319257
>>319201
Sounds haram. Pls share the recipe.
Bernd
2024-09-11 19:26:49 ⋅ 9mn
No. 319307
>>319203
what's wrong with eating a grapefruit past noon?
Bernd
2024-09-12 01:27:50 ⋅ 9mn
No. 319346
>>319257
the base is pretty much gora ghee (butter + olive oil) with either very, very finely cut or blended onion and garlic. you can add chilis to this if you want more spice, but cut out the seed if you want chili flavour without the heat.
anyway, you fry the masala paste for about five minutes, ideally while covered, on a low-moderate heat. i have a knackered cooker so go for a low heat if yours is decent.
whatever spices you use, i would suggest using a good bit (at least a half tsp) each of turmeric, coriander and cumin (maybe less turmeric since it gets overpowering), along with obligatory black pepper and salt - adjust these to your taste. you always need more salt since blended baby spinach is a lot of moisture. anything else is to your taste. i like to add plenty of cinnamon for autistic wellness raisins. add the spices to the masala paste and fry only until aromatic, it takes less than a minute. burnt spice is shit.
the original recipe i work to (yt, its a fat pakistani guy) says don't let the paste catch but tbh i find that a little touch of burn makes onion taste better. it all depends on you.
i slice the tenderloin thin as fuck, as though you were making tiny schnitzls. obviously you don't need to pound it flat like with schnitzl but you get what i mean. the point is that the paste is still cooking so you want the meat to seal as fast as you can get it to. keep everything moving, the meat needs to be coated.
blend or crush some cherry tomatoes (you can use other tomatoes of course, its just out of a supermarket they're the most flavourful) with about 30-50g of fresh coriander (if you want to make it like i do. its not really necessary) and mix with about a tbsp of tomato puree to make your passata. if you are blending spinach then use less tomato because too much moisture will make it a fucker to reduce - at least if you have a shit cooker like mine.
add the passata and wait until it is steadily simmering, then pour in the blended spinach. only use half a bag because the rest will be added later. you'll probably need more salt at this point. you'll know if its too watery.
cook it all on a low heat while half covered for as long as you think you need to cook it, until it thickens. then add the remaining spinach leaves and cook for another five minutes. at this point you can stir in a couple tbsp of plain yoghurt but it really isn't necessary. depends on what kind of curry you like, i suppose.
i hope this was halfway coherent, i sort of battered it out in a stream of consciousness and im not going to revise or do it again. sorry
Bernd
2024-09-12 01:31:03 ⋅ 9mn
No. 319347
>>319307
the kitchen gods ordained that grapefruit is a morning food. you cannot eat it after noon. if you do, all your pans will have a scratched, cheap teflon coating and your hobs will crust over with animal cum
Bernd
2024-09-12 02:40:33 ⋅ 9mn
No. 319361
>>319346
Just give us the yt link god dammit
It sounds good I want to try.
Bernd
2024-09-12 04:22:50 ⋅ 9mn
No. 319377
>>319361
i can't remember it. there are a million pakistanis with youtube channels telling you how to make curry but it won't be the same recep i'm afraid, since ive been adapting it for ages.
you'll either have to make your own from saag receps you find on yt or try to puzzle something functional from the spew i have put in this itt threda.
im pretty sure the stuff about paste and oil/butter mix wasn't even in the video, that is something i adapted from a nigella lawson meatball recipe - which is also pleasing to the kitchen gods and can be found here.
https://www.nigella.com/recipes/meatballs
Bernd
2024-09-12 05:31:52 ⋅ 9mn
No. 319382
>>319347
fugg. is grapefruit juice okay? i like to mix it with vodka sometimes in the evening
Bernd
2024-09-12 22:35:52 ⋅ 9mn
No. 319488
>>319382
go to the kitchen and make a sandwich with extravagant fillings then ask the kitchen gods if it is permissible. the sandwich is necessary to prove your fidelity
Bernd
2024-09-14 16:56:32 ⋅ 9mn
No. 319718
Today I made salmon with rice and broccoli. Now I'm eating ans apple as dessert. My plan is to take the rest of the food to work on Monday for lunch.
Bernd
2024-09-15 11:36:54 ⋅ 9mn
No. 319870
Currently cooking black pudding with sauerkraut and potatoes.
Bernd
2024-09-15 13:18:43 ⋅ 9mn
No. 319875
Se as always
Bernd
2024-09-15 14:27:13 ⋅ 9mn
No. 319882
>>319875
That mfer even has a garden, how garch are you?
Bernd
2024-09-15 14:57:03 ⋅ 9mn
No. 319887
>>319875
are sasags always that long here?
Bernd
2024-09-15 15:30:51 ⋅ 9mn
No. 319893
>>319887
Germans love long sausages.
Bernd
2024-09-15 15:37:16 ⋅ 9mn
No. 319894
>>319893
is that a Meterwurst? idk how you supposed to eat this without making stuff fall out of your hand
do you have the same length of sausage in pants? lol
Bernd
2024-09-15 15:41:30 ⋅ 9mn
No. 319896
>>319894
In germany we don't shove the wurst diagonally into our mouths like in Ukraine. We just start to eat from one side. With this method it does not matter so much how long the wurst is. I know this must sound weird for you but that is how we eat it.
Bernd
2024-09-15 15:53:29 ⋅ 9mn
No. 319901
>>319896
so you're telling me instead of cutting the sasag in two pieces, you start from the center?
Bernd
2024-09-15 16:01:12 ⋅ 9mn
No. 319903
Bernd
2024-09-15 16:02:09 ⋅ 9mn
No. 319905
>>319901
You just break it in two halves and put it inside a Brötchen smh
Bernd
2024-09-15 16:03:09 ⋅ 9mn
No. 319906
>>319901
In germany we do it like 1 in your picture. We start to eat from one end and then eat until we reach the other end. In ukraine apparently they put the whole wurst into their mouths. So to eat a 50cm wurst the width of the mouth must be 50cm as well.
Bernd
2024-09-15 16:08:29 ⋅ 9mn
No. 319909
>>319906
idk who told you so, but it should be someone's father to have a capability to eat whole fat motherfucker in one bite, i eat sausages in two bites, in three sometimes, but i don't shove a whole piece like porn actress, i don't want to choke
how you think im supposed to shove the Meterwurst? bend in half and shove inside till it fully disappear in mouth?
Bernd
2024-09-15 16:09:45 ⋅ 9mn
No. 319910
>>319905
that's the one of reasonable ways to eat instead of shoving
Bernd
2024-09-15 18:40:23 ⋅ 9mn
No. 319915
Bernd
2024-09-15 18:47:47 ⋅ 9mn
No. 319919
>>319909
There is no Meterwurst on the Ukraine because you lack the technique to eat it.
Bernd
2024-09-16 04:45:11 ⋅ 9mn
No. 319936
>>319915
when saldelka is cheese filled and fried then yeah i can't resist to act like a scoof lol
Bernd
2024-09-16 04:48:17 ⋅ 9mn
No. 319937
>>319919
there's no meterwurst because family will decide it's a family size and not for you only, will call every relative to visit your house to devour meterwurst together
>lack of technique
don't make simple sasag biting as something only germans do, "german tech is the best in the world" and stuff but not now
Bernd
2024-09-16 05:50:16 ⋅ 9mn
No. 319939
>>319937
"doitsu no kegaku wa sekai ichi!"©
Bernd
2024-09-16 11:28:32 ⋅ 9mn
No. 319953
Cereals.
Bernd
2024-09-16 11:50:16 ⋅ 9mn
No. 319954
>>319953
That’s no real dinner
Bernd
2024-09-16 13:50:20 ⋅ 9mn
No. 319960
>>318979
Making pork tenderloin tonight
Bernd
2024-09-16 13:51:47 ⋅ 9mn
No. 319961
>>319960
How do you do it
Bernd
2024-09-16 14:01:35 ⋅ 9mn
No. 319964
>>319961
(C&P from a random website because I’m too lazy to grab my home recipe)
1lb (500g) pork tenderloin
1/2 teaspoon (2.5mL) white pepper
2 teaspoons (10mL) black pepper
1/4 teaspoon (1.25mL) cayenne pepper
1 teaspoon (5mL) paprika
2 teaspoons (10mL) canola oil
Heat oven to 350°F (~175°C). Trim tenderloin of all fat and silvery membrane. Season with spices.
In a large skillet over medium-high heat, add oil and put tenderloin in the pan. Sear each side, using tongs to turn the meat. Transfer meat to a roasting pan and cook in oven for 15 to 20 minutes, until internal temperature reaches 155°F (~68°C). Remove from oven and transfer tenderloin to a platter. Cover with foil and let rest.
Bernd
2024-09-20 02:53:46 ⋅ 9mn
No. 320361
Today I made this potato-cheese bread. I followed this recipe to prepare it.
https://youtu.be/d3sdpcaMbPk?si=p-n1sMwQoalP0A52
Bernd
2024-09-22 19:17:58 ⋅ 9mn
No. 320618
Bernd
2024-09-23 00:03:59 ⋅ 9mn
No. 320636
I made pasta with tomato sauce and sliced carrot. Bon appetit
Bernd
2024-09-23 05:36:34 ⋅ 9mn
No. 320642
>>320636
Did you make the sauce yourself or did you buy it like that
Bernd
2024-09-23 08:37:28 ⋅ 9mn
No. 320654
>>320642
I buy it at Walmart. I have no idea how to make natural sauce, but sometimes I add blended tomato to the sauce along with chopped onions and carrots to give it more flavour. Although you shouldn't add a whole onion, just half of it otherwise your sauce will have a strong onion taste.
Bernd
2024-09-23 18:29:53 ⋅ 9mn
No. 320676
>>320654
>how to make natural sauce
fry onion and garlic in olive oil for a few minutes, add canned tomato or passata and cook for another few minutes, add salt, basil, oregano, something, done
can mix in some parmesan or pecorino cheese in it if you wanna go hard
Bernd
2024-09-23 19:40:58 ⋅ 9mn
No. 320681
>>320676
I may try. My next goal dish is mapo tofu. My mom knows how to cook it, but I have yet try to cook it on my own.
Bernd
2024-09-23 21:37:33 ⋅ 9mn
No. 320690
>>320676
Olive oil is for eating, not frying!
Bernd
2024-09-24 15:44:19 ⋅ 9mn
No. 320755
I ordered a banana split. I asked for grape, lemon and mandarin. Since September is the month when our country became independent, it had blue cream at the sides and white in the middle, looking like my country's flag.
Bernd
2024-09-24 16:12:31 ⋅ 9mn
No. 320761
>>320690
...how you are supposed to eat the olive oil?..
Bernd
2024-09-24 16:13:57 ⋅ 9mn
No. 320762
>>320761
it's the average american, they don't know the difference between eating and drinking
Bernd
2024-09-24 16:30:38 ⋅ 9mn
No. 320764
>>320762
Why would you drink olive oil
Bernd
2024-09-24 16:33:01 ⋅ 9mn
No. 320765
since I figured out you can cook pasta in microwave, all my diet last few days contains pasta with spices and cheap pate for 0.40$
Bernd
2024-09-24 16:44:17 ⋅ 9mn
No. 320768
>>320765
>since I figured out you can cook pasta in microwave
how
Bernd
2024-09-24 16:48:59 ⋅ 9mn
No. 320769
>>320764
Some Americans use it as an alternative to being intelligent
Bernd
2024-09-24 16:57:20 ⋅ 9mn
No. 320770
>>320768
1. put your pasta in the bowl and pour some water
2. put in the microwave for five minutes
3. open, stir, and microwave for another five minutes
4. add noodle spice/chicken spice/whatever spice that already contains salt and dried vegetables + add butter or oil
5. eat
Bernd
2024-09-24 17:14:42 ⋅ 9mn
No. 320772
>>320770
Which pasta
Bernd
2024-09-24 17:46:41 ⋅ 9mn
No. 320774
>>320772
any pasta is good imo, i tried spagetti and penne pasta, it worked
Bernd
2024-09-24 17:58:36 ⋅ 9mn
No. 320776
>>320774
Does it get soft enough? I can’t imagine the water even gets boiled in 10 mins microwave
Bernd
2024-09-24 17:59:05 ⋅ 9mn
No. 320777
I've made penne con salsiccia.
Shit is fucking cash.
Bernd
2024-09-24 18:14:38 ⋅ 9mn
No. 320779
>>320776
it does, depends what level of power you put, when we moved in the microwave was set on maximum power by default so i have no problem with boiling pasta
Bernd
2024-09-24 18:15:40 ⋅ 9mn
No. 320780
>>320777
was it tasty at least?
Bernd
2024-09-25 07:09:07 ⋅ 9mn
No. 320844
>>320780
Extremely tasty. You can't go wrong with good Italian sosig, everyone says that. Got some left over to eat at work today. It's gonna be huge.
Bernd
2024-09-25 07:17:59 ⋅ 9mn
No. 320845
>>320844
How long did it take to make? I won't stand 1 hour in the kitchen just to make some pasta sauce
Bernd
2024-09-25 09:28:05 ⋅ 9mn
No. 320851
>>320845
You can cut shit like onions and garlic while watching your favorite slop on youtube, being in the kitchen is only required for like 15 mins to cook the pasta and the sauce, which can be done simultaneously if everything is already pre-cut.
The recipe, ma nigga. Get yourself a salsiccia, you won't regret it.
https://redwoodkitchen.com/penne-con-salsiccia-penne-with-sausage/
Bernd
2024-09-25 09:31:01 ⋅ 9mn
No. 320852
>>320851
Where do you buy the sausage
Bernd
2024-09-25 09:34:36 ⋅ 9mn
No. 320855
>>320852
That one particular sausage I've used was from Edeka. I'm pretty sure any big supermarket that offers italian products has got it. In the worst case you'd have to look for an italian shop.
Bernd
2024-09-28 08:36:38 ⋅ 9mn
No. 321210
cooked pasta (on stove!) with sausage bits and sauce, feeling myself like a kitten eating sausage with doom music, despite of it being heavy meal for morning it's better than nothing :'D
Bernd
2024-09-28 08:48:32 ⋅ 9mn
No. 321211
>>321210
https://youtu.be/kHpwDbECnv4
Bernd
2024-10-07 17:27:15 ⋅ 8mn
No. 322275
Just made a farmer's breakfast consisting of potatoes, eggs, peppers and mushrooms.
Bernd
2024-10-08 02:33:53 ⋅ 8mn
No. 322355
venison sausage with mac and cheese plus broccoli
Bernd
2024-10-13 16:41:21 ⋅ 8mn
No. 322986
Probably puttanesca. Have some canned anczowies left over so theyll go in,
- but what to so with the rest of the can? I'm not quite sure
Bernd
2024-10-27 20:03:27 ⋅ 8mn
No. 324981
>>318979
leftover soup
chicken leg
sunflowey seeds
50g of candy
a bottle of sweet water
2 pcs of pidser
4 small cottage cheese candies
toworrow food:
leftover soup
eggs
Bernd
2024-10-27 20:04:55 ⋅ 8mn
No. 324982
>>318996
based and cheapfoodpilled
Bernd
2024-11-04 10:44:34 ⋅ 8mn
No. 325742
>>318979
buuuuuuuuuuuuuuuuuump
t. has leftover chicken soup to reassemble