Bernd.Group

Bernd 2024-09-09 14:51:07 ⋅ 1mn No. 318979

What will you cook for dinner today?

Bernd 2024-09-09 15:03:01 ⋅ 1mn No. 318980

cook?.. mate i will come back tired as hell after work shift, does sandwich count?

Bernd 2024-09-09 15:14:09 ⋅ 1mn No. 318981

>>318980 You can cook something simple like me.

Bernd 2024-09-09 15:21:37 ⋅ 1mn No. 318982

>>318981 you want to get cooked?

Bernd 2024-09-09 15:28:42 ⋅ 1mn No. 318984

>>318982 I'm a ==LANGSCHWEIN==

Bernd 2024-09-09 15:41:19 ⋅ 1mn No. 318986

"what would you like... a bath, or dinner, or... me?"

Bernd 2024-09-09 15:42:16 ⋅ 1mn No. 318987

>>318984 lecker

Bernd 2024-09-09 15:58:12 ⋅ 1mn No. 318989

Bernd 2024-09-09 15:59:33 ⋅ 1mn No. 318990

Bernd 2024-09-09 16:07:39 ⋅ 1mn No. 318994

Bought a whole organic chicken today. I will cut it up, remove the bones, cook the breasts, and eat it on a sandwich with hummus, tomato, bell pepper, cellery, and spring onions.

Bernd 2024-09-09 16:12:08 ⋅ 1mn No. 318995

>>318994 Nice, what kind of breda do you use?

Bernd 2024-09-09 16:14:25 ⋅ 1mn No. 318996

>>318995 I bought two of these bad boys along with the chicken.

Bernd 2024-09-09 16:25:04 ⋅ 1mn No. 318998

>>318996 Ah I've seen something similar at Edeka, enjoy! My scrambled eggs, potatoes and spinache is nearly ready.

Bernd 2024-09-09 16:36:04 ⋅ 1mn No. 319000

I bought potato chips, red bull and 15g of hashish.

Bernd 2024-09-09 16:47:46 ⋅ 1mn No. 319001

>>319000 Are you serious right now? That isn't a nutritious meal.

Bernd 2024-09-09 16:50:28 ⋅ 1mn No. 319002

>>319000 should have bought pidser or kebab

Bernd 2024-09-09 16:50:53 ⋅ 1mn No. 319004

>>319002 Which frozen pizza is your favorite?

Bernd 2024-09-09 17:02:56 ⋅ 1mn No. 319006

>>318989 im not gonna eat your dick LOL

Bernd 2024-09-09 17:04:54 ⋅ 1mn No. 319007

>>319006 it's hard to chew anyway

Bernd 2024-09-09 17:07:46 ⋅ 1mn No. 319009

I ate a checken kebab with salat soß alles with käse for 4 euros. Because I don't want to cook after work lel

Bernd 2024-09-09 17:12:52 ⋅ 1mn No. 319011

>>319004 idk i've made some good experiences with sourdough recently, dr. oetker tradizionale is also generally a decent choice (for frozen pizza)

Bernd 2024-09-09 17:13:29 ⋅ 1mn No. 319012

>>319007 how would you know?

Bernd 2024-09-09 17:14:26 ⋅ 1mn No. 319013

>>319012 fellow german cannibal told me

Bernd 2024-09-09 17:14:39 ⋅ 1mn No. 319014

>>319011 You know what kind of frozen pidser I miss? With shrimps or other sea food, such a pizza isn't sold where I live. :(

Bernd 2024-09-09 17:16:50 ⋅ 1mn No. 319016

>>319014 make your own pizza dough or buy premade dough and shrimps and other sea food and make it yourself?

Bernd 2024-09-09 17:21:18 ⋅ 1mn No. 319017

>>319016 I only buy frozen pidser when I'm very lazy, so making pizza myself is too much effort to be lazy food. I also dislike the premade doughs, selfmade dough is problem number one (too much effort)

Bernd 2024-09-09 17:28:34 ⋅ 1mn No. 319019

>>319017 well if you use premade dough and got shrimps that are just ready to be put on top... that's like 10 minutes preparation additionally to your frozen pizza time. but yeah agree, good premade dough is hard to find and it's an awkward compromise, better to go full lazy and fast with an acceptable frozen pizza or just go all the way

Bernd 2024-09-09 17:34:38 ⋅ 1mn No. 319022

>>319017 Only effort is the kneading. Get a kitchen machine that can do this for you and its really easy.

Bernd 2024-09-09 18:09:54 ⋅ 1mn No. 319023

came back home. mom promised me a pikza for dinner, about to devour pikza like this

Bernd 2024-09-09 18:09:57 ⋅ 1mn No. 319024

>>318979 mcdonald's

Bernd 2024-09-10 22:11:02 ⋅ 1mn No. 319198

>>319001 >Are you serious right now? Does the pope openly protect child molesters?

Bernd 2024-09-10 22:20:03 ⋅ 1mn No. 319201

same thing as i eat most of the time. saag haram (pork tenderloin curry with spinach). i cook it in three day batches, any more and i'd have to freeze it and i don't like freezing prepared meals, or anything really. it's so fucking good. its the best. all i have to do is adjust the spice mix or swap out some vegetables in the masala paste and i'm eating a totally different meal. whenever i eat saag haram i wake up the next day feeling fantastic, it has everything you need to survive - to thrive, even. i will give the recep only to the syntenoi

Bernd 2024-09-10 22:22:16 ⋅ 1mn No. 319203

in fact im eating it as i type out this post. i have another portion in the fridge. i want to eat that too. i missed my daily quota of scotch eggs and i remain hungry no matter how much turmeric rice i eat. if i don't stop myself i'll demolish all the bananas in the pantry. i might even sin against the kitchen gods and eata grapefruit past noon

Bernd 2024-09-11 10:21:14 ⋅ 1mn No. 319257

>>319201 Sounds haram. Pls share the recipe.

Bernd 2024-09-11 19:26:49 ⋅ 1mn No. 319307

>>319203 what's wrong with eating a grapefruit past noon?

Bernd 2024-09-12 01:27:50 ⋅ 1mn No. 319346

>>319257 the base is pretty much gora ghee (butter + olive oil) with either very, very finely cut or blended onion and garlic. you can add chilis to this if you want more spice, but cut out the seed if you want chili flavour without the heat. anyway, you fry the masala paste for about five minutes, ideally while covered, on a low-moderate heat. i have a knackered cooker so go for a low heat if yours is decent. whatever spices you use, i would suggest using a good bit (at least a half tsp) each of turmeric, coriander and cumin (maybe less turmeric since it gets overpowering), along with obligatory black pepper and salt - adjust these to your taste. you always need more salt since blended baby spinach is a lot of moisture. anything else is to your taste. i like to add plenty of cinnamon for autistic wellness raisins. add the spices to the masala paste and fry only until aromatic, it takes less than a minute. burnt spice is shit. the original recipe i work to (yt, its a fat pakistani guy) says don't let the paste catch but tbh i find that a little touch of burn makes onion taste better. it all depends on you. i slice the tenderloin thin as fuck, as though you were making tiny schnitzls. obviously you don't need to pound it flat like with schnitzl but you get what i mean. the point is that the paste is still cooking so you want the meat to seal as fast as you can get it to. keep everything moving, the meat needs to be coated. blend or crush some cherry tomatoes (you can use other tomatoes of course, its just out of a supermarket they're the most flavourful) with about 30-50g of fresh coriander (if you want to make it like i do. its not really necessary) and mix with about a tbsp of tomato puree to make your passata. if you are blending spinach then use less tomato because too much moisture will make it a fucker to reduce - at least if you have a shit cooker like mine. add the passata and wait until it is steadily simmering, then pour in the blended spinach. only use half a bag because the rest will be added later. you'll probably need more salt at this point. you'll know if its too watery. cook it all on a low heat while half covered for as long as you think you need to cook it, until it thickens. then add the remaining spinach leaves and cook for another five minutes. at this point you can stir in a couple tbsp of plain yoghurt but it really isn't necessary. depends on what kind of curry you like, i suppose. i hope this was halfway coherent, i sort of battered it out in a stream of consciousness and im not going to revise or do it again. sorry

Bernd 2024-09-12 01:31:03 ⋅ 1mn No. 319347

>>319307 the kitchen gods ordained that grapefruit is a morning food. you cannot eat it after noon. if you do, all your pans will have a scratched, cheap teflon coating and your hobs will crust over with animal cum

Bernd 2024-09-12 02:40:33 ⋅ 1mn No. 319361

>>319346 Just give us the yt link god dammit It sounds good I want to try.

Bernd 2024-09-12 04:22:50 ⋅ 1mn No. 319377

>>319361 i can't remember it. there are a million pakistanis with youtube channels telling you how to make curry but it won't be the same recep i'm afraid, since ive been adapting it for ages. you'll either have to make your own from saag receps you find on yt or try to puzzle something functional from the spew i have put in this itt threda. im pretty sure the stuff about paste and oil/butter mix wasn't even in the video, that is something i adapted from a nigella lawson meatball recipe - which is also pleasing to the kitchen gods and can be found here. https://www.nigella.com/recipes/meatballs

Bernd 2024-09-12 05:31:52 ⋅ 1mn No. 319382

>>319347 fugg. is grapefruit juice okay? i like to mix it with vodka sometimes in the evening

Bernd 2024-09-12 22:35:52 ⋅ 1mn No. 319488

>>319382 go to the kitchen and make a sandwich with extravagant fillings then ask the kitchen gods if it is permissible. the sandwich is necessary to prove your fidelity

Bernd 2024-09-14 16:56:32 ⋅ 1mn No. 319718

Today I made salmon with rice and broccoli. Now I'm eating ans apple as dessert. My plan is to take the rest of the food to work on Monday for lunch.

Bernd 2024-09-15 11:36:54 ⋅ 4w No. 319870

Currently cooking black pudding with sauerkraut and potatoes.

Bernd 2024-09-15 13:18:43 ⋅ 4w No. 319875

Se as always

Bernd 2024-09-15 14:27:13 ⋅ 4w No. 319882

>>319875 That mfer even has a garden, how garch are you?

Bernd 2024-09-15 14:57:03 ⋅ 4w No. 319887

>>319875 are sasags always that long here?

Bernd 2024-09-15 15:30:51 ⋅ 4w No. 319893

>>319887 Germans love long sausages.

Bernd 2024-09-15 15:37:16 ⋅ 4w No. 319894

>>319893 is that a Meterwurst? idk how you supposed to eat this without making stuff fall out of your hand do you have the same length of sausage in pants? lol

Bernd 2024-09-15 15:41:30 ⋅ 4w No. 319896

>>319894 In germany we don't shove the wurst diagonally into our mouths like in Ukraine. We just start to eat from one side. With this method it does not matter so much how long the wurst is. I know this must sound weird for you but that is how we eat it.

Bernd 2024-09-15 15:53:29 ⋅ 4w No. 319901

>>319896 so you're telling me instead of cutting the sasag in two pieces, you start from the center?

Bernd 2024-09-15 16:01:12 ⋅ 4w No. 319903

>>319882 Im poor as fuck. At least for german standards. >>319887 No. Sausages here come in all shapes and sizes.

Bernd 2024-09-15 16:02:09 ⋅ 4w No. 319905

>>319901 You just break it in two halves and put it inside a Brötchen smh

Bernd 2024-09-15 16:03:09 ⋅ 4w No. 319906

>>319901 In germany we do it like 1 in your picture. We start to eat from one end and then eat until we reach the other end. In ukraine apparently they put the whole wurst into their mouths. So to eat a 50cm wurst the width of the mouth must be 50cm as well.

Bernd 2024-09-15 16:08:29 ⋅ 4w No. 319909

>>319906 idk who told you so, but it should be someone's father to have a capability to eat whole fat motherfucker in one bite, i eat sausages in two bites, in three sometimes, but i don't shove a whole piece like porn actress, i don't want to choke how you think im supposed to shove the Meterwurst? bend in half and shove inside till it fully disappear in mouth?

Bernd 2024-09-15 16:09:45 ⋅ 4w No. 319910

>>319905 that's the one of reasonable ways to eat instead of shoving

Bernd 2024-09-15 18:40:23 ⋅ 4w No. 319915

>>319910 >>319909 Idk, I am enough of a SCOOF to GLOM a sardelka in one bite

Bernd 2024-09-15 18:47:47 ⋅ 4w No. 319919

>>319909 There is no Meterwurst on the Ukraine because you lack the technique to eat it.

Bernd 2024-09-16 04:45:11 ⋅ 4w No. 319936

>>319915 when saldelka is cheese filled and fried then yeah i can't resist to act like a scoof lol

Bernd 2024-09-16 04:48:17 ⋅ 4w No. 319937

>>319919 there's no meterwurst because family will decide it's a family size and not for you only, will call every relative to visit your house to devour meterwurst together >lack of technique don't make simple sasag biting as something only germans do, "german tech is the best in the world" and stuff but not now

Bernd 2024-09-16 05:50:16 ⋅ 4w No. 319939

>>319937 "doitsu no kegaku wa sekai ichi!"©

Bernd 2024-09-16 11:28:32 ⋅ 4w No. 319953

Cereals.

Bernd 2024-09-16 11:50:16 ⋅ 4w No. 319954

>>319953 That’s no real dinner

Bernd 2024-09-16 13:50:20 ⋅ 4w No. 319960

>>318979 Making pork tenderloin tonight

Bernd 2024-09-16 13:51:47 ⋅ 4w No. 319961

>>319960 How do you do it

Bernd 2024-09-16 14:01:35 ⋅ 4w No. 319964

>>319961 (C&P from a random website because I’m too lazy to grab my home recipe) 1lb (500g) pork tenderloin 1/2 teaspoon (2.5mL) white pepper 2 teaspoons (10mL) black pepper 1/4 teaspoon (1.25mL) cayenne pepper 1 teaspoon (5mL) paprika 2 teaspoons (10mL) canola oil Heat oven to 350°F (~175°C). Trim tenderloin of all fat and silvery membrane. Season with spices. In a large skillet over medium-high heat, add oil and put tenderloin in the pan. Sear each side, using tongs to turn the meat. Transfer meat to a roasting pan and cook in oven for 15 to 20 minutes, until internal temperature reaches 155°F (~68°C). Remove from oven and transfer tenderloin to a platter. Cover with foil and let rest.

Bernd 2024-09-20 02:53:46 ⋅ 3w No. 320361

Today I made this potato-cheese bread. I followed this recipe to prepare it. https://youtu.be/d3sdpcaMbPk?si=p-n1sMwQoalP0A52

Bernd 2024-09-22 19:17:58 ⋅ 3w No. 320618

Bernd 2024-09-23 00:03:59 ⋅ 3w No. 320636

I made pasta with tomato sauce and sliced carrot. Bon appetit

Bernd 2024-09-23 05:36:34 ⋅ 3w No. 320642

>>320636 Did you make the sauce yourself or did you buy it like that

Bernd 2024-09-23 08:37:28 ⋅ 3w No. 320654

>>320642 I buy it at Walmart. I have no idea how to make natural sauce, but sometimes I add blended tomato to the sauce along with chopped onions and carrots to give it more flavour. Although you shouldn't add a whole onion, just half of it otherwise your sauce will have a strong onion taste.

Bernd 2024-09-23 18:29:53 ⋅ 3w No. 320676

>>320654 >how to make natural sauce fry onion and garlic in olive oil for a few minutes, add canned tomato or passata and cook for another few minutes, add salt, basil, oregano, something, done can mix in some parmesan or pecorino cheese in it if you wanna go hard

Bernd 2024-09-23 19:40:58 ⋅ 3w No. 320681

>>320676 I may try. My next goal dish is mapo tofu. My mom knows how to cook it, but I have yet try to cook it on my own.

Bernd 2024-09-23 21:37:33 ⋅ 3w No. 320690

>>320676 Olive oil is for eating, not frying!

Bernd 2024-09-24 15:44:19 ⋅ 2w No. 320755

I ordered a banana split. I asked for grape, lemon and mandarin. Since September is the month when our country became independent, it had blue cream at the sides and white in the middle, looking like my country's flag.

Bernd 2024-09-24 16:12:31 ⋅ 2w No. 320761

>>320690 ...how you are supposed to eat the olive oil?..

Bernd 2024-09-24 16:13:57 ⋅ 2w No. 320762

>>320761 it's the average american, they don't know the difference between eating and drinking

Bernd 2024-09-24 16:30:38 ⋅ 2w No. 320764

>>320762 Why would you drink olive oil

Bernd 2024-09-24 16:33:01 ⋅ 2w No. 320765

since I figured out you can cook pasta in microwave, all my diet last few days contains pasta with spices and cheap pate for 0.40$

Bernd 2024-09-24 16:44:17 ⋅ 2w No. 320768

>>320765 >since I figured out you can cook pasta in microwave how

Bernd 2024-09-24 16:48:59 ⋅ 2w No. 320769

>>320764 Some Americans use it as an alternative to being intelligent

Bernd 2024-09-24 16:57:20 ⋅ 2w No. 320770

>>320768 1. put your pasta in the bowl and pour some water 2. put in the microwave for five minutes 3. open, stir, and microwave for another five minutes 4. add noodle spice/chicken spice/whatever spice that already contains salt and dried vegetables + add butter or oil 5. eat

Bernd 2024-09-24 17:14:42 ⋅ 2w No. 320772

>>320770 Which pasta

Bernd 2024-09-24 17:46:41 ⋅ 2w No. 320774

>>320772 any pasta is good imo, i tried spagetti and penne pasta, it worked

Bernd 2024-09-24 17:58:36 ⋅ 2w No. 320776

>>320774 Does it get soft enough? I can’t imagine the water even gets boiled in 10 mins microwave

Bernd 2024-09-24 17:59:05 ⋅ 2w No. 320777

I've made penne con salsiccia. Shit is fucking cash.

Bernd 2024-09-24 18:14:38 ⋅ 2w No. 320779

>>320776 it does, depends what level of power you put, when we moved in the microwave was set on maximum power by default so i have no problem with boiling pasta

Bernd 2024-09-24 18:15:40 ⋅ 2w No. 320780

>>320777 was it tasty at least?

Bernd 2024-09-25 07:09:07 ⋅ 2w No. 320844

>>320780 Extremely tasty. You can't go wrong with good Italian sosig, everyone says that. Got some left over to eat at work today. It's gonna be huge.

Bernd 2024-09-25 07:17:59 ⋅ 2w No. 320845

>>320844 How long did it take to make? I won't stand 1 hour in the kitchen just to make some pasta sauce

Bernd 2024-09-25 09:28:05 ⋅ 2w No. 320851

>>320845 You can cut shit like onions and garlic while watching your favorite slop on youtube, being in the kitchen is only required for like 15 mins to cook the pasta and the sauce, which can be done simultaneously if everything is already pre-cut. The recipe, ma nigga. Get yourself a salsiccia, you won't regret it. https://redwoodkitchen.com/penne-con-salsiccia-penne-with-sausage/

Bernd 2024-09-25 09:31:01 ⋅ 2w No. 320852

>>320851 Where do you buy the sausage

Bernd 2024-09-25 09:34:36 ⋅ 2w No. 320855

>>320852 That one particular sausage I've used was from Edeka. I'm pretty sure any big supermarket that offers italian products has got it. In the worst case you'd have to look for an italian shop.

Bernd 2024-09-28 08:36:38 ⋅ 2w No. 321210

cooked pasta (on stove!) with sausage bits and sauce, feeling myself like a kitten eating sausage with doom music, despite of it being heavy meal for morning it's better than nothing :'D

Bernd 2024-09-28 08:48:32 ⋅ 2w No. 321211

>>321210 https://youtu.be/kHpwDbECnv4

Bernd 2024-10-07 17:27:15 ⋅ 1w No. 322275

Just made a farmer's breakfast consisting of potatoes, eggs, peppers and mushrooms.

Bernd 2024-10-08 02:33:53 ⋅ 1w No. 322355

venison sausage with mac and cheese plus broccoli

Bernd 2024-10-13 16:41:21 ⋅ 1d No. 322986

Probably puttanesca. Have some canned anczowies left over so theyll go in, - but what to so with the rest of the can? I'm not quite sure